Dorset dairies in the 20th century | POSTCARDS FROM A DORSET COLLECTION

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This month, Barry Cuff has found four dairy-related postcards from across Dorset, each offering a glimpse into the county’s once-thriving dairy industry and the farms, factories and workers behind it

Sir Ernest Debenham’s dairy at Briantspuddle – it is postmarked 1930, but the photo was probably taken earlier
The Cary & Grimsdell butter factory was a notable butter manufacturing business located on Wareham Road in Dorchester, active during the early 20th century.
This card is postmarked 1908

The striking Bladen Dairies at Briantspuddle (opposite, top) was part of an ambitious experiment in modern farming created by Sir Ernest Debenham, grandson of the founder of the Debenhams department store.
Debenham began buying land in the Piddle Valley in 1914, eventually creating the Bladen Estate. His aim was to apply new scientific methods to agriculture while creating employment and good housing that might help stem the movement of rural workers into the towns.
At its heart was the purpose-built dairy at Briants-puddle, known locally as ‘The Ring’ because of its distinctive curved layout. Far ahead of contemporary Dorset farming, it used early large-scale mechanical milking equipment and even had its own bacteriological laboratory, where milk was tested for quality, bacteria and fat content. Workers supplying the dairy could earn bonuses for producing milk with particularly low bacterial counts.
At its peak, the estate handled thousands of gallons of milk, as well as producing butter and cheese: customers reportedly included Cunard and the Home Fleet. The business was sold in 1941, while the original Briantspuddle dairy buildings survive as private homes.

Edward ‘Neddy’ Phillips founded Hill View Dairies, the cheese and butter factory in Upper Street, Child Okeford, to take advantage of improved communications brought about by the arrival of the railway. The milk was either sent by train from Shillingstone station to Bournemouth and other towns, or made into butter and cheese – with the leftover whey going to back to farms as food for pigs. The card was posted in 1907.
Hand milking in a field at Melbury Osmond,1907, a practice that was universal on farms until the mid-20th century. The first practical mechanical milking machines appeared in the late 19th century, but most farms didn’t switch over until after the second world war

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